Brad Trapnell spent 15 years working in corporate America. One day, he decided to quit and open the first craft beer bar in Highland Village dedicated to selling growlers — a “to-go” container for craft beer. “I joke to people that this is either my parachute or my ball and chain,” he said. “It was a big step off a cliff doing this. It was scary and exciting, and still is in a lot of ways, but making the step to do that was not easy.”   Read More…